dhr. S.T. (Sebastian) Felizeter
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Faculteit der Natuurwetenschappen, Wiskunde en Informatica
IBED
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POSTBUS
94248
1090 GE Amsterdam
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s.t.felizeter@uva.nl
Current work
I work as a PhD Student with Professor Pim de Voogt on the European PERFOOD Project (PERFluorinated Organics in Our Diet). The projects aims are to assess the exposure pathways for humans to perfluorinated alkyl substances (PFAS). In this project I am investigating if vegetables are capable of taking up PFAS through their roots and if so, in what ratios andwhere they accumulate the PFAS (roots, stem,leaves, fruits). For this I'm growing several vegetable species in contaminated hydroponic solutions and later in a field experiment on contaminated soil.
2001-2003: University of Lüneburg, Environmental
Sciences
2003-2008: University of Oldenburg, Marine Environmental
Sciences
2005: Erasmus semester at the University of Kalmar,
Sweden
Since 09/2009: PhD Student at the University of Amsterdam,
Institute for Biodiversity and Ecosystem Dynamics, Earth
Surface Sciences, PERFOOD Project
Articles
Ahrens, L; Felizeter, S; Sturm, R, et al. (2009)
Polyfluorinated compounds in waste water treatment plant
effluents and surface waters along the River Elbe, Germany;
Marine Pollution Bulletin, Vol.:58, Issue: 9, Pages:
1326-1333
Ahrens, L; Felizeter, S; Ebinghaus, R. (2009) Spatial
distribution of polyfluoroalkyl compounds in seawater of the
German Bight; Chemosphere, Vol.: 76, Issue: 2, Pages:
179-18
Posterpresentations
Felizeter, S.; de Voogt, P. (2009) Perfluorinated Organics
in Our Diet (PERFOOD) - Uptake of PFCs by Crops; Quasimeme
Workshop - Analysis of Fluorinated Compounds, Amsterdam, The
Netherlands
Felizeter, S.; de Voogt, P. (2010) Perfluorinated Organics in
Our Diet (PERFOOD) - Uptake of PFCs by Crops; Setac Europe 20th
Annual Meeting, Sevilla, Spain
Felizeter, S.; de Voogt, P. (2010) Perfluorinated Organics in
Our Diet (PERFOOD) - Uptake of PFCs by Crops; 2nd International
Workshop - Fluorinated Surfactants: New Developements, Idstein,
Germany
2014
- S. Felizeter, M.S. McLachlan & P. de Voogt (2014). Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops. Journal of Agricultural and Food Chemistry, 62 (15), 3334-3342. doi: 10.1021/jf500674j
2012
- S. Felizeter, M. McLachlan & P. de Voogt (2012). Uptake of perfluorinated alkyl acids by hydroponically grown lettuce (Lactuca sativa). Environmental Science and Technology, 46 (21), 11735-11743. doi: 10.1021/es302398u
2011
- S.T. Felizeter & W.P. de Voogt (2011). Uptake of Perfluorinated Alkyl Acids by hydroponically grown Lettuce (Lactuca sativa) and Tomato (Solanum lycopersicum). In Dioxin 2011 Vol. 73. Organohalogen Compounds (pp. 947-948). Brussels.
- S.T. Felizeter & W.P. de Voogt (2011). Uptake of perfluorinated alkyl substances hydroponically grown lettuce (lactuca stavia). In Setac Europe 21st Annual Meeting. Milan.
2011
- S.T. Felizeter & W.P. de Voogt (2011). Uptake of Perfluorinated Alkyl Substances (PFAS) by hydroponically grown Lettuce (Lactuca sativa). In Fachtagung Per- und Polyfluorierte Verbindungen und kein Ende. Munich.