For best experience please turn on javascript and use a modern browser!
Bekijk de site in het Nederlands

Bacterial spores are metabolically dormant and are extremely resistant to environmental stresses for long periods of times. Bacterial spores are ubiquitously present in fresh vegetables, milk as well as ingredients for processed foods such as herbs and spices or dairy products. The way in which spores grow and germinate in food products differs between bacteria. Rachna Pandey focuses on the development of an image analysis tool for the measurement of germination and outgrowth of spores, as well as the internal pH of the cells at single spore/cell level.

Event details of Imaging of bacteria Bacillus subtilis
Date 17 October 2014
Time 10:00 -11:00
Location Agnietenkapel

R. Pandey, Live-Imaging of Bacillus Subtilis Spore Germination and Outgrowth.

Superisor

Prof. S. Brul

Co-supervisors

Dr E.M.M. Manders
Dr A.S. Ter Beek

Agnietenkapel

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam

Entrance

This event is open to the public.