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Nutrition is an important risk factor for diseases such as type 2 diabetes. In Western societies, the burden of disease among ethnic minorities is disproportionately large. Louise Dekker investigates the influence of nutrition on the prevalence of type 2 diabetes in an ethnically diverse population.

Event details of Ethnic differences in nutrition
Date 29 May 2015
Time 10:00 -11:00
Location Agnietenkapel

L.H. Dekker, Ethnic Differences in Diet: A Focus on Methodology, Determinants and Type 2 Diabetes Mellitus.

Supervisor

Prof. K. Stronks

Co-supervisors

Dr M. Nicolaou
Dr M.B. Snijder

Agnietenkapel

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam

Entrance

This event is open to the public.