Anna Mann presents an investigation of tasting practices, based on ethnographic fieldwork in various Western-European countries. She focuses on a variety of settings and situations in which people sensually engage with food and drink, including a research laboratory, a restaurant, a hospital and a convent.
A.M. Mann: Tasting in Mundane Practices. Ethnographic Interventions in Social Science Theory.
Prof. A. de Mol
Prof. J. Law
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