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Anna Mann presents an investigation of tasting practices, based on ethnographic fieldwork in various Western-European countries. She focuses on a variety of settings and situations in which people sensually engage with food and drink, including a research laboratory, a restaurant, a hospital and a convent.

Event details of Everyday tasting practices
Date 2 June 2015
Time 12:00 -13:00
Location Agnietenkapel
Room Location

A.M. Mann: Tasting in Mundane Practices. Ethnographic Interventions in Social Science Theory.

Supervisors

Prof. A. de Mol

Prof. J. Law

Agnietenkapel

Room Location

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam

Entrance

This event is open to the public.