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At temperatures well below bulk melting, the surface of ice is covered by a liquid pre-melting layer, which governs many geophysical processes and may be a significant factor in the low friction of ice. Wilbert Smit describes the properties of ice and related systems at the molecular level, employing a variety of spectroscopic techniques and making use of stretching vibrations as sensitive probes of the molecular structure.

Event details of The molecular properties of ice
Date 24 November 2016
Time 14:00 -15:00
Location Agnietenkapel
Room Location

W.J. Smit: The Cool State of Water: Infrared Insights into Ice.


Prof. H.J. Bakker


Dr M. Bonn


Room Location

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam


This event is open to the public.