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Ruth Versteeg investigates the relation between the brain, nutrition and metabolism in lean, obese and insulin-resistant people. More specifically, she looks at changes in the central dopaminergic and serotoninergic systems under different metabolic conditions. She also focuses on the effects of meal timing on the brain and glucose metabolism and the impact of light exposure on glucose and lipid metabolism.

Event details of Relationship between the brain, nutrition and metabolism
Date 26 April 2017
Time 14:00 -15:00
Location Agnietenkapel
Room Location

R.I. Versteeg: Brain, Nutrition and Metabolism. Studies in Lean, Obese, and Insulin Resistant Humans.

Supervisors

Prof. E. Fliers

Prof. S.E. la Fleur

Co-supervisors

Dr M.J.M. Serlie

Agnietenkapel

Room Location

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam

Entrance

This event is open to the public.