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Approximately one third of the calories we consume every day are derived from fat. Children with a long-chain fatty acid oxidation disorder have problems converting certain fatty acids into energy. Jeanette Bleeker investigates the effect of new-born screening on the prevention of hypoglycaemic events.

Event details of Long-chain fatty acid oxidation disorders
Date 29 November 2018
Time 14:00 -15:00
Location Agnietenkapel
Room Location

J.C. Bleeker: Long-Chain Fatty Acid Oxidation Disorders. Changing Perspectives.


Prof. F.A. Wijburg

Prof. E.E.S. Nieuwenhuis (UU)


Dr G. Visser (UU)

Dr R.H.L. Houtkooper


Room Location

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam


This event is open to the public.