Approximately one third of the calories we consume every day are derived from fat. Children with a long-chain fatty acid oxidation disorder have problems converting certain fatty acids into energy. Jeanette Bleeker investigates the effect of new-born screening on the prevention of hypoglycaemic events.
J.C. Bleeker: Long-Chain Fatty Acid Oxidation Disorders. Changing Perspectives.
Prof. F.A. Wijburg
Prof. E.E.S. Nieuwenhuis (UU)
Dr G. Visser (UU)
Dr R.H.L. Houtkooper
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