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Mohsin Qasi investigates the physics behind the influence of spatial confinement and crystallization modifying additives on the crystallization of the most commonly used salt, NaCl.

Detail Summary
Date 4 July 2019
Time 14:00
Location Agnieten Chapel

M.J. Qazi: Influence of Surfactants on Salt Crystallization


Prof. N.F. Shahidzadeh


Prof. D. Bonn


This event is open to the public.

Agnieten Chapel
Agnieten Chapel

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam