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Bacterial spores are an important source of contamination in the food industry. Bacteria such as bacilli and clostridia form spores in order to survive in extreme environmental conditions. Bhagyashree Swarge conducted research into the properties of spore survival and germination.

Event details of Spore germination and outgrowth
Date 10 September 2019
Time 16:00
Location Agnietenkapel

B.N. Swarge: Sleeping Beauty Wakes Up: A Quest for the Developmental Program Steering Bacillus Subtilis Spore Germination & Outgrowth.

Supervisors

Prof. S. Brul
Prof. C.G. de Koster

Copromotor

Dr L.J. de Koning

Agnietenkapel

Oudezijds Voorburgwal 229 - 231
1012 EZ Amsterdam