H.V.M. (Heleen) Kibbelaar
Faculteit der Natuurwetenschappen, Wiskunde en Informatica
Van der Waals-Zeeman Instituut
Bezoekadres
- Science Park 904
- Kamernummer: C4.234
Postadres
- Postbus 94485
1090 GL Amsterdam
Contactgegevens
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Publicaties
2022
- Kibbelaar, H. V. M., Dekker, R. I., Morcy, A., Kegel, W. K., Velikov, K. P., & Bonn, D. (2022). Ethyl cellulose nanoparticles as stabilizers for Pickering emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 641, [128512]. https://doi.org/10.1016/j.colsurfa.2022.128512
2021
Blok, A. E., Bolhuis, D. P., Kibbelaar, H. V. M., Bonn, D., Velikov, K. P., & Stieger, M. (2021). Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions. Food Hydrocolloids, 121, [107052]. https://doi.org/10.1016/j.foodhyd.2021.107052 [details]- Kibbelaar, H. V. M., Deblais, A., Velikov, K. P., Bonn, D., & Shahidzadeh, N. (2021). Stringiness of hyaluronic acid emulsions. International Journal of Cosmetic Science, 43(4), 458-465. https://doi.org/10.1111/ics.12711 [details]
2020
- Kibbelaar, H. V. M., Deblais, A., Burla, F., Koenderink, G. H., Velikov, K. P., & Bonn, D. (2020). Capillary thinning of elastic and viscoelastic threads: From elastocapillarity to phase separation. Physical Review Fluids, 5(9), [092001]. https://doi.org/10.1103/PhysRevFluids.5.092001 [details]
2018
- Hayden, D. R., Kibbelaar, H. V. M., Imhof, A., & Velikov, K. P. (2018). Fully-biobased UV-absorbing nanoparticles from ethyl cellulose and zein for environmentally friendly photoprotection. RSC Advances, 8(44), 25104-25111. https://doi.org/10.1039/c8ra02674b [details]
- Hayden, D. R., Kibbelaar, H. V. M., Imhof, A., & Velikov, K. P. (2018). Size and Optically Tunable Ethyl Cellulose Nanoparticles as Carriers for Organic UV Filters. ChemNanoMat, 4(3), 301-308. https://doi.org/10.1002/cnma.201700332 [details]
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Nevenwerkzaamheden
Geen nevenwerkzaamheden
Blok, A. E., Bolhuis, D. P., Kibbelaar, H. V. M., Bonn, D., Velikov, K. P., & Stieger, M. (2021). Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions. Food Hydrocolloids, 121, [107052].