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Dr. J.P.P.M. (Jan) Smelt

Faculteit der Natuurwetenschappen, Wiskunde en Informatica
Swammerdam Institute for Life Sciences

Bezoekadres
  • Science Park 904
Postadres
  • Postbus 94232
    1090 GE Amsterdam
Contactgegevens
  • Publicaties

    2019

    2016

    2015

    • Pandey, R., Pieper, G. H., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2015). Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 52, 88-96. https://doi.org/10.1016/j.fm.2015.06.007 [details]

    2013

    • Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Brul, S., & Manders, E. M. M. (2013). Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker. PLoS ONE, 8(3), e58972. https://doi.org/10.1371/journal.pone.0058972 [details]
    • Smelt, J. P., Stringer, S. C., & Brul, S. (2013). Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment. Food Control, 29(2), 358-363. https://doi.org/10.1016/j.foodcont.2012.04.021 [details]

    2011

    • Brul, S., van Beilen, J., Caspers, M., O'Brien, A., de Koster, C., Oomes, S., ... ter Beek, A. (2011). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology, 28(2), 221-227. https://doi.org/10.1016/j.fm.2010.06.011 [details]
    • ter Beek, A., Hornstra, L. M., Pandey, R., Kallemeijn, W. W., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2011). Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair. Food Microbiology, 28(4), 678-684. https://doi.org/10.1016/j.fm.2010.07.003 [details]

    2009

    • Hornstra, L. M., ter Beek, A., Smelt, J. P., Kallemeijn, W. W., & Brul, S. (2009). On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth. International Journal of Food Microbiology, 134(1-2), 9-15. https://doi.org/10.1016/j.ijfoodmicro.2009.02.011 [details]

    2008

    • Smelt, J. P. P. M., Bos, A. P., Kort, R., & Brul, S. (2008). Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells. International Journal of Food Microbiology, 128(1), 34-40. https://doi.org/10.1016/j.ijfoodmicro.2008.08.023 [details]

    2017

    • Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., ... Manders, E. M. M. (2017). Erratum for Pandey et al., "Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells". Applied and Environmental Microbiology, 83(11), [e00861]. https://doi.org/10.1128/AEM.00861-17

    2015

    • Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(A), 63-70. https://doi.org/10.1016/j.fm.2014.03.006 [details]
    • Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(B), 189-194. https://doi.org/10.1016/j.fm.2014.03.019 [details]

    2014

    This list of publications is extracted from the UvA-Current Research Information System. Questions? Ask the library or the Pure staff of your faculty / institute. Log in to Pure to edit your publications. Log in to Personal Page Publication Selection tool to manage the visibility of your publications on this list.
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