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Prof. dr. B.H. (Benno) ter Kuile

Faculteit der Natuurwetenschappen, Wiskunde en Informatica
Swammerdam Institute for Life Sciences
Fotograaf: Benno ter Kuile

Bezoekadres
  • Science Park 904
Postadres
  • Postbus 94232
    1090 GE Amsterdam
Contactgegevens
  • Publicaties

    2021

    • Darphorn, T. S., Bel, K., Koenders-van Sint Anneland, B. B., Brul, S., & Ter Kuile, B. H. (2021). Antibiotic resistance plasmid composition and architecture in Escherichia coli isolates from meat. Scientific Reports, 11, [2136]. https://doi.org/10.1038/s41598-021-81683-w [details]
    • Darphorn, T. S., Hu, Y., Koenders-van Sintanneland, B. B., Brul, S., & ter Kuile, B. H. (2021). Multiplication of ampC upon Exposure to a Beta-Lactam Antibiotic Results in a Transferable Transposon in Escherichia coli. International Journal of Molecular Sciences, 22(17), [9230]. https://doi.org/10.3390/ijms22179230 [details]

    2019

    • Hoeksema, M., Jonker, M. J., Brul, S., & Ter Kuile, B. H. (2019). Effects of a previously selected antibiotic resistance on mutations acquired during development of a second resistance in Escherichia coli. BMC Genomics, 20, [284]. https://doi.org/10.1186/s12864-019-5648-7 [details]

    2018

    2017

    • EFSA Panel on Biological Hazards, Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., ... Herman, L. (2017). Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics. EFSA Journal, 15(1), [4665]. https://doi.org/10.2903/j.efsa.2017.4665 [details]
    • Feng, Y., van Hest, R. M., Hodiamont, C. J., Brul, S., Schultsz, C., & Ter Kuile, B. H. (2017). Optimization of therapy against Pseudomonas aeruginosa with ceftazidime and meropenem using chemostats as model for infections. FEMS Microbiology Letters, 364(14), [ fnx142]. https://doi.org/10.1093/femsle/fnx142 [details]

    2016

    2015

    • EFSA Panel on Biological Hazards (BIOHAZ), Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernandez Escamez, P. S., ... Wahlström, H. (2015). Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to eliminate pathogenic microorganisms. EFSA Journal, 13(2), [4332]. https://doi.org/10.2903/j.efsa.2015.4332 [details]
    • Händel, N., Hoeksema, M., Freijo Mata, M., Brul, S., & ter Kuile, B. H. (2015). Effects of Stress, Reactive Oxygen Species, and the SOS Response on De Novo Acquisition of Antibiotic Resistance in Escherichia coli. Antimicrobial Agents and Chemotherapy, 60(3), 1319-1327. https://doi.org/10.1128/AAC.02684-15 [details]
    • Händel, N., Otte, S., Jonker, M. J., Brul, S., & ter Kuile, B. H. (2015). Factors that affect transfer of the IncI1 β-lactam resistance plasmid pESBL-283 between E. coli strains. PLoS ONE, 10(4), e0123039. https://doi.org/10.1371/journal.pone.0123039 [details]
    • Händel, N., de la Sayette, S., Verweij, P. E., Brul, S., & ter Kuile, B. H. (2015). De novo induction of resistance against voriconazole in Aspergillus fumigatus. Journal of Global Antimicrobial Resistance, 3(1), 52-53. https://doi.org/10.1016/j.jgar.2015.01.001 [details]

    2014

    • Feng, Y., Händel, N., de Groot, M. H. P., Brul, S., Schultsz, C., & ter Kuile, B. H. (2014). Experimental Simulation of the Effects of an Initial Antibiotic Treatment on a Subsequent Treatment after Initial Therapy Failure. Antibiotics, 3(1), 49-63. https://doi.org/10.3390/antibiotics3010049 [details]

    2013

    • Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Fanning, S., ... ter Kuile, B. H. (2013). Low-water activity foods: increased concern as vehicles of foodborne pathogens. Journal of Food Protection, 76(1), 150-72. https://doi.org/10.4315/0362-028X.JFP-12-211 [details]
    • Händel, N., Schuurmans, J. M., Brul, S., & ter Kuile, B. H. (2013). Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli. Antimicrobial Agents and Chemotherapy, 57(8), 3752-3762. https://doi.org/10.1128/AAC.02096-12 [details]
    • Pielaat, A., Barker, G. C., Hendriksen, P., Peijnenburg, A., & ter Kuile, B. H. (2013). A foresight study on emerging technologies: State of the art of omics technologies and potential applications in food and feed safety: REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. EFSA Supporting Publications, 10(10), [EN-495]. https://doi.org/10.2903/sp.efsa.2013.EN-495 [details]
    • ter Kuile, B., & Brul, S. (2013). Antibiotic resistance development and identification of response measures. In J. Sofos (Ed.), Advances in microbial food safety: volume 1 (pp. 157-169). (Woodhead Publishing series in food science, technology and nutrition; No. 259). Cambridge: Woodhead Publishing. https://doi.org/10.1533/9780857098740.2.157 [details]
    • van der Horst, M. A., Fabri, T. H., Schuurmans, J. M., Koenders, B. B., Brul, S., & ter Kuile, B. H. (2013). Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gut. Foodborne Pathogens and Disease, 10(1), 55-61. https://doi.org/10.1089/fpd.2012.1217 [details]

    2012

    2011

    • van der Horst, M. A., Schuurmans, J. M., Smid, M. C., Koenders, B. B., & ter Kuile, B. H. (2011). De novo acquisition of resistance to three antibiotics by Escherichia coli. Microbial Drug Resistance, 17(2), 141-147. https://doi.org/10.1089/mdr.2010.0101 [details]

    2010

    2009

    2015

    • Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(B), 189-194. https://doi.org/10.1016/j.fm.2014.03.019 [details]

    2014

    • Händel, N., Schuurmans, J. M., Feng, Y., Brul, S., & ter Kuile, B. H. (2014). Interaction between Mutations and Regulation of Gene Expression during Development of de novo Antibiotic Resistance. Antimicrobial Agents and Chemotherapy, 58(8), 4371-4379. https://doi.org/10.1128/AAC.02892-14 [details]
    • Schuurmans, J. M., van Hijum, S. A. F. T., Piet, J. R., Händel, N., Smelt, J., Brul, S., & ter Kuile, B. H. (2014). Effect of growth rate and selection pressure on rates of transfer of an antibiotic resistance plasmid between E. coli strains. Plasmid, 72, 1-8. https://doi.org/10.1016/j.plasmid.2014.01.002 [details]

    2011

    • Beuchat, L., Komitopoulou, E., Betts, R., Beckers, H., Bourdichon, F., Joosten, H., ... ter Kuile, B. (2011). Persistence and survival of pathogens in dry foods and dry food processing environments. (ILSI Europe report series). [Brussels]: ILSI Europe. [details]

    Spreker

    • ter Kuile, B. H. (speaker) (23-11-2016). Antibioticaresistentie: de weg naar de minste weerstand, Antibioticaresistentie: de weg naar de minste weerstand, Amsterdam.
    This list of publications is extracted from the UvA-Current Research Information System. Questions? Ask the library or the Pure staff of your faculty / institute. Log in to Pure to edit your publications. Log in to Personal Page Publication Selection tool to manage the visibility of your publications on this list.
  • Nevenwerkzaamheden
    • Nederlandse Voedsel en Waren Autoriteit
      Risicobeoordelaar