Prof. dr. K.P. (Krassimir) Velikov
Faculteit der Natuurwetenschappen, Wiskunde en Informatica
Institute of Physics
Bezoekadres
- Science Park 904
Postadres
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Postbus 94485
1090 GL Amsterdam
Contactgegevens
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Publicaties
2026
- Kim, H. J., Zeng, Y., Velikov, K. P., & Velev, O. D. (2026). Deposition of hierarchically porous cellulose microfibril films via emulsion templating and drying at ambient temperature. Food Hydrocolloids, 171, Article 111854. https://doi.org/10.1016/j.foodhyd.2025.111854 [details]
Roberts-Harry, I., Macias-Rodriguez, B. A., & Velikov, K. P. (2026). Use of cellulose microfibrils and potato protein to form double network gels. Food Hydrocolloids, 172(2), Article 111958. https://doi.org/10.1016/j.foodhyd.2025.111958 [details]- Roberts-Harry, I., Marquès Duran, P., Molendijk, M., Bonn, D., & Velikov, K. P. (2026). Emulsions stabilised with cellulose microfibrils and potato protein. Food Hydrocolloids, 174, Article 112348. Advance online publication. https://doi.org/10.1016/j.foodhyd.2025.112348 [details]
2024
- Macias-Rodriguez, B. A., Gouzy, R., Coulais, C., & Velikov, K. P. (2024). Thermoresponsive oil-continuous gels based on double-interpenetrating colloidal-particle networks. Soft Matter, 20(14), 3033-3043. https://doi.org/10.1039/d3sm01582c [details]
- Zhen Zhou, F., Swinkels, P. J. M., Wei Yin, S., Velikov, K. P., & Schall, P. (2024). Pickering stabilization mechanism revealed through direct imaging of particles with tuneable contact angle in a phase-separated binary solvent. Journal of Colloid and Interface Science, 662, 471-478. https://doi.org/10.1016/j.jcis.2024.02.070 [details]
2023
- Bijlsma, J., Buglyó, P., Farkas, E., Velikov, K. P., Vincken, J.-P., & de Bruijn, W. J. C. (2023). Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification. LWT, 184, Article 115024. https://doi.org/10.1016/j.lwt.2023.115024 [details]
- Bijlsma, J., Moslehi, N., Velikov, K. P., Kegel, W. K., Vincken, J.-P., & de Bruijn, W. J. C. (2023). Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction. Food Chemistry, 407, Article 135156. https://doi.org/10.1016/j.foodchem.2022.135156 [details]
- Bijlsma, J., de Bruijn, W. J. C., Koppelaar, J., Sanders, M. G., Velikov, K. P., & Vincken, J.-P. (2023). Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation. ACS Food Science and Technology, 3(6), 1111–1121. https://doi.org/10.1021/acsfoodscitech.3c00112 [details]
- Blok, A. E., Bolhuis, D. P., Arnaudov, L. N., Velikov, K. P., & Stieger, M. (2023). Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises. Food Hydrocolloids, 136(A), Article 108242. https://doi.org/10.1016/j.foodhyd.2022.108242 [details]
- Blok, A. E., Bolhuis, D. P., Velikov, K. P., & Stieger, M. (2023). Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties. Food Hydrocolloids, 138, Article 108398. https://doi.org/10.1016/j.foodhyd.2022.108398 [details]
- Dekker, R. I., Velandia, S. F., Kibbelaar, H. V. M., Morcy, A., Sadtler, V., Roques-Carmes, T., Groenewold, J., Kegel, W. K., Velikov, K. P., & Bonn, D. (2023). Is there a difference between surfactant-stabilised and Pickering emulsions? Soft Matter, 19(10), 1941-1951. https://doi.org/10.1039/d2sm01375d [details]
- Kibbelaar, H. V. M., Deblais, A., Briand, G., Hendrix, Y., Gaillard, A., Velikov, K. P., Denn, M. M., & Bonn, D. (2023). Towards a constitutive relation for emulsions exhibiting a yield stress. Physical Review Fluids, 8(12), Article 123301. https://doi.org/10.1103/PhysRevFluids.8.123301 [details]
- Veltkamp, B., Jagielka, J., Velikov, K. P., & Bonn, D. (2023). Lubrication with Non-Newtonian Fluids. Physical Review Applied, 19(1), Article 014056. https://doi.org/10.1103/PhysRevApplied.19.014056 [details]
2022
- Bijlsma, J., de Bruijn, W. J. C., Velikov, K. P., & Vincken, J. P. (2022). Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networks. Food Chemistry, 370, Article 131292. https://doi.org/10.1016/j.foodchem.2021.131292 [details]
- Kibbelaar, H. V. M., Dekker, R. I., Morcy, A., Kegel, W. K., Velikov, K. P., & Bonn, D. (2022). Ethyl cellulose nanoparticles as stabilizers for Pickering emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 641, Article 128512. https://doi.org/10.1016/j.colsurfa.2022.128512 [details]
- Lepinay, S. E. G., Nijveld, R., Velikov, K. P., & Shahidzadeh, N. (2022). NaCl Crystals as Carriers for Micronutrient Delivery. ACS Omega, 7(33), 28955-28961. https://doi.org/10.1021/acsomega.2c02572 [details]
- Macias-Rodriguez, B. A., & Velikov, K. P. (2022). Elastic reinforcement and yielding of starch-filled lipid gels. Food Structure, 32, Article 100257. https://doi.org/10.1016/j.foostr.2022.100257 [details]
- Moslehi, N., Bijlsma, J., de Bruijn, W. J. C., Velikov, K. P., Vincken, J. P., & Kegel, W. K. (2022). Design and characterization of Ca-Fe(III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods. Journal of Functional Foods, 92, Article 105066. https://doi.org/10.1016/j.jff.2022.105066 [details]
- Souto, A., Zhang, J., Aragón, A. M., Velikov, K. P., & Coulais, C. (2022). Edible mechanical metamaterials with designed fracture for mouthfeel control. Soft Matter, 18(15), 2910-2919. https://doi.org/10.1039/d1sm01761f [details]
- Valencia, L., Handa, R., Monti, S., Jasso-Salcedo, A. B., Georgouvelas, D., Magaña, I., Díaz de León, R., Velikov, K. P., Mathew, A. P., & Kumar, S. (2022). On the mineralization of nanocellulose to produce functional hybrid materials. Journal of Materials Chemistry A, 10(17), 9248-9276. https://doi.org/10.1039/d2ta00457g [details]
- Veltkamp, B., Velikov, K. P., & Bonn, D. (2022). High velocity impact on a thin (non-Newtonian) fluid layer. Journal of Fluid Mechanics, 951, Article A40. https://doi.org/10.1017/jfm.2022.884 [details]
2021
- Blok, A. E., Bolhuis, D. P., Kibbelaar, H. V. M., Bonn, D., Velikov, K. P., & Stieger, M. (2021). Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions. Food Hydrocolloids, 121, Article 107052. https://doi.org/10.1016/j.foodhyd.2021.107052 [details]
- Deblais, A., den Hollander, E., Boucon, C., Blok, A. E., Veltkamp, B., Voudouris, P., Versluis, P., Kim, H.-J., Mellema, M., Stieger, M., Bonn, D., & Velikov, K. P. (2021). Predicting thickness perception of liquid food products from their non-Newtonian rheology. Nature Communications, 12, Article 6328. https://doi.org/10.1038/s41467-021-26687-w [details]
- Kibbelaar, H. V. M., Deblais, A., Velikov, K. P., Bonn, D., & Shahidzadeh, N. (2021). Stringiness of hyaluronic acid emulsions. International Journal of Cosmetic Science, 43(4), 458-465. https://doi.org/10.1111/ics.12711 [details]
- Nomena, E. M., van der Vaart, M., Voudouris, P., & Velikov, K. P. (2021). Rheology of oil-in-water emulsions stabilised by native cellulose microfibrils in primary plant cells dispersions. Food Structure, 30, Article 100239. https://doi.org/10.1016/j.foostr.2021.100239 [details]
- Rouwhorst, J., van Baalen, C., Velikov, K., Habibi, M., van der Linden, E., & Schall, P. (2021). Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins. npj Science of Food, 5, Article 32. https://doi.org/10.1038/s41538-021-00111-5 [details]
- Van Dam, E. P., Gouzy, R., Pelan, E., Velikov, K. P., & Bakker, H. J. (2021). Water reorientation dynamics in colloidal water-oil emulsions. Physical Chemistry Chemical Physics, 23(47), 27024-27030. https://doi.org/10.1039/d1cp03182a [details]
- Veltkamp, B., Velikov, K. P., Venner, C. H., & Bonn, D. (2021). Lubricated Friction and the Hersey Number. Physical Review Letters, 126(4), Article 044301. https://doi.org/10.1103/PhysRevLett.126.044301 [details]
2020
- Bijlsma, J., de Bruijn, W. J. C., Hageman, J. A., Goos, P., Velikov, K. P., & Vincken, J.-P. (2020). Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation. Scientific Reports, 10, Article 8288. https://doi.org/10.1038/s41598-020-65171-1 [details]
- Dekker, R. I., Deblais, A., Velikov, K. P., Veenstra, P., Colin, A., Kellay, H., Kegel, W. K., & Bonn, D. (2020). Emulsion Destabilisation by Squeeze Flow. Langmuir, 36(27), 7795–7800. https://doi.org/10.1021/acs.langmuir.0c00759 [details]
- Donsì, F., & Velikov, K. P. (2020). Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein release. Food and Function, 11(7), 6273-6284. https://doi.org/10.1039/d0fo00852d [details]
- Gali, L., Bedjou, F., Velikov, K. P., Ferrari, G., & Donsì, F. (2020). High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis. Journal of Food Measurement and Characterization, 14(5), 2800-2809. https://doi.org/10.1007/s11694-020-00525-x [details]
- Kibbelaar, H. V. M., Deblais, A., Burla, F., Koenderink, G. H., Velikov, K. P., & Bonn, D. (2020). Capillary thinning of elastic and viscoelastic threads: From elastocapillarity to phase separation. Physical Review Fluids, 5(9), Article 092001. https://doi.org/10.1103/PhysRevFluids.5.092001 [details]
- Valencia, L., Nomena, E. M., Monti, S., Rosas-Arbelaez, W., Mathew, A. P., Kumar, S., & Velikov, K. P. (2020). Multivalent ion-induced re-entrant transition of carboxylated cellulose nanofibrils and its influence on nanomaterials' properties. Nanoscale, 12(29), 15652-15662 . Advance online publication. https://doi.org/10.1039/d0nr02888f [details]
- Zuidam, N. J., & Velikov, K. P. (2020). The Development of Food Structures for the Encapsulation and Delivery of Bioactive Compounds. In F. Spyropoulos, A. Lazidis, & I. T. Norton (Eds.), Handbook of food structure development (pp. 259-283). (Food Chemistry, Function and Analysis; Vol. 18). Royal Society of Chemistry. https://doi.org/10.1039/9781788016155-00259 [details]
- de Boer, F. Y., Imhof, A., & Velikov, K. P. (2020). Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles. Food Chemistry: X, 5, Article 100071. https://doi.org/10.1016/j.fochx.2019.100071 [details]
2019
- Donsì, F., & Velikov, K. P. (2019). Encapsulation of food ingredients by single O/W and W/O nanoemulsions. In S. M. Jafari (Ed.), Lipid-Based Nanostructures for Food Encapsulation Purposes (pp. 37-87). (Nanoencapsulation in the Food Industry; Vol. 2). Academic Press. https://doi.org/10.1016/B978-0-12-815673-5.00002-7 [details]
- Gouzy, R., Tsekou, C., Remijn, C., & Velikov, K. P. (2019). Cellulose microfibril networks in hydrolysed soy protein isolate solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568, 277-283. https://doi.org/10.1016/j.colsurfa.2019.02.034 [details]
- Hayden, D. R., Kennedy, C. L., Velikov, K. P., van Blaaderen, A., & Imhof, A. (2019). Seeded-Growth of Silica Rods from Silica-Coated Particles. Langmuir, 35(46), 14913-14919. https://doi.org/10.1021/acs.langmuir.9b02847 [details]
- Hayden, D. R., Mohan, S., Imhof, A., & Velikov, K. P. (2019). Fully Biobased Highly Transparent Nanopaper with UV-Blocking Functionality. ACS Applied Polymer Materials, 1(4), 641-646. https://doi.org/10.1021/acsapm.9b00192 [details]
- Jurić, S., Ferrari, G., Velikov, K. P., & Donsì, F. (2019). High-pressure homogenization treatment to recover bioactive compounds from tomato peels. Journal of food engineering, 262, 170-180. https://doi.org/10.1016/j.jfoodeng.2019.06.011 [details]
- Nomena, E. M., & Velikov, K. P. (2019). Drying of Pickering emulsions in a viscoelastic network of cellulose microfibrils. Colloids and Surfaces A-Physicochemical and Engineering Aspects, 568, 271-276. https://doi.org/10.1016/j.colsurfa.2019.01.075 [details]
- Peng, J., Calabrese, V., Ainis, W. N., Scager, R., Velikov, K. P., Venema, P., & van der Linden, E. (2019). Mixed gels from whey protein isolate and cellulose microfibrils. International Journal of Biological Macromolecules, 124, 1094-1105. https://doi.org/10.1016/j.ijbiomac.2018.11.210 [details]
- Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P., & van der Linden, E. (2019). Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils. Journal of Food Science, 84(5), 1094-1103. https://doi.org/10.1111/1750-3841.14509 [details]
- Sacanna, S., Spicer, P., & Velikov, K. P. (2019). Editorial overview: Particle system shape change and response. Current Opinion in Colloid and Interface Science, 40, A1-A3. https://doi.org/10.1016/j.cocis.2019.03.006 [details]
- Valencia, L., Nomena, E. M., Mathew, A. P., & Velikov, K. P. (2019). Biobased Cellulose Nanofibril-Oil Composite Films for Active Edible Barriers. ACS Applied Materials and Interfaces, 11(17), 16040-16047. https://doi.org/10.1021/acsami.9b02649 [details]
- de Boer, F. Y., Imhof, A., & Velikov, K. P. (2019). Color-tunable particles through affinity interactions between water-insoluble protein and soluble dyes. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562, 154-160. https://doi.org/10.1016/j.colsurfa.2018.11.021 [details]
- de Boer, F. Y., Imhof, A., & Velikov, K. P. (2019). Encapsulation of colorants by natural polymers for food applications. Coloration Technology, 135(3), 183-194. https://doi.org/10.1111/cote.12393 [details]
- de Boer, F. Y., van Dijk-Moes, R. J. A., Imhof, A., & Velikov, K. P. (2019). Characterization of the Scattering and Absorption of Colored Zein Colloids in Optically Dense Dispersions. Langmuir, 35(37), 12091-12099. https://doi.org/10.1021/acs.langmuir.9b01357 [details]
2018
- De Boer, F. Y., Kok, R. N. U., Imhof, A., & Velikov, K. P. (2018). White zein colloidal particles: Synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions. Soft Matter, 14(15), 2870-2878. https://doi.org/10.1039/c7sm02415k [details]
- Deblais, A., Herrada, M. A., Hauner, I., Velikov, K. P., Van Roon, T., Kellay, H., Eggers, J., & Bonn, D. (2018). Viscous Effects on Inertial Drop Formation. Physical Review Letters, 121(25), Article 254501. https://doi.org/10.1103/PhysRevLett.121.254501 [details]
- Deblais, A., Velikov, K. P., & Bonn, D. (2018). Pearling Instabilities of a Viscoelastic Thread. Physical Review Letters, 120(19), Article 194501. https://doi.org/10.1103/PhysRevLett.120.194501 [details]
- Hayden, D. R., Kibbelaar, H. V. M., Imhof, A., & Velikov, K. P. (2018). Fully-biobased UV-absorbing nanoparticles from ethyl cellulose and zein for environmentally friendly photoprotection. RSC Advances, 8(44), 25104-25111. https://doi.org/10.1039/c8ra02674b [details]
- Hayden, D. R., Kibbelaar, H. V. M., Imhof, A., & Velikov, K. P. (2018). Size and Optically Tunable Ethyl Cellulose Nanoparticles as Carriers for Organic UV Filters. ChemNanoMat, 4(3), 301-308. https://doi.org/10.1002/cnma.201700332 [details]
- Mohan, S., Koenderink, G. H., & Velikov, K. P. (2018). Inelastic behaviour of cellulose microfibril networks. Soft Matter, 14(33), 6828-6834. https://doi.org/10.1039/c8sm00904j [details]
- Nomena, E. M., Remijn, C., Rogier, F., van der Vaart, M., Voudouris, P., & Velikov, K. P. (2018). Unravelling the mechanism of stabilization and microstructure of oil-in-water emulsions by native cellulose microfibrils in primary plant cells dispersions. ACS Applied Bio Materials, 1(5), 1440-1447. https://doi.org/10.1021/acsabm.8b00385 [details]
- Peng, J., Calabrese, V., Veen, S. J., Versluis, P., Velikov, K. P., Venema, P., & van der Linden, E. (2018). Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils. Food Hydrocolloids, 82, 196-208. https://doi.org/10.1016/j.foodhyd.2018.03.033 [details]
- Rutkevičius, M., Allred, S., Velev, O. D., & Velikov, K. P. (2018). Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins. Food Hydrocolloids, 82, 89-95. https://doi.org/10.1016/j.foodhyd.2018.04.004 [details]
- Velikov, K. P., Van Ruijven, M., Popp, A. K., Patel, A. R., Flendrig, L. M., & Melnikov, S. M. (2018). Colloidal particles for the delivery of steroid glycosides. Food and Function, 9(1), 485-490. https://doi.org/10.1039/c7fo01112a [details]
- Zuidam, N. J., & Velikov, K. P. (2018). Choosing the right delivery systems for functional ingredients in foods: An industrial perspective. Current Opinion in Food Science, 21, 15-25. https://doi.org/10.1016/j.cofs.2018.04.007 [details]
2017
- Chauhan, R. R., Dullens, R. P. A., Velikov, K. P., & Aarts, D. G. A. L. (2017). Exploring concentration, surface area and surface chemistry effects of colloidal aggregates on fat crystal networks. RSC Advances, 7(46), 28780-28787. https://doi.org/10.1039/c7ra01803g [details]
- Chauhan, R. R., Dullens, R. P. A., Velikov, K. P., & Aarts, D. G. A. L. (2017). The effect of colloidal aggregates on fat crystal networks. Food and Function, 8(1), 352-359. https://doi.org/10.1039/c6fo01622g
- Donsì, F., Voudouris, P., Veen, S. J., & Velikov, K. P. (2017). Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate. Food Hydrocolloids, 63, 508-517. https://doi.org/10.1016/j.foodhyd.2016.09.039 [details]
- Melnikov, S. M., Popp, A. K., Miao, S., Patel, A. R., Flendrig, L. M., & Velikov, K. P. (2017). Colloidal emulsion based delivery systems for steroid glycosides. Journal of Functional Foods, 28, 90-95. https://doi.org/10.1016/j.jff.2016.11.014
- Mohan, S., Jose, J., Kuijk, A., Veen, S. J., van Blaaderen, A., & Velikov, K. P. (2017). Revealing and Quantifying the Three-Dimensional Nano- and Microscale Structures in Self-Assembled Cellulose Microfibrils in Dispersions. ACS Omega, 2(8), 5019-5024. https://doi.org/10.1021/acsomega.7b00536 [details]
- Patti, A., Sacanna, S., & Velikov, K. (2017). Patchy colloidal particles. Current Opinion in Colloid & Interface Science, 30, A1-A3. https://doi.org/10.1016/j.cocis.2017.07.001 [details]
2016
- Blanco, E., Smoukov, S. K., Velev, O. D., & Velikov, K. P. (2016). Organic-inorganic patchy particles as a versatile platform for fluid-in-fluid dispersion stabilisation. Faraday Discussions, 191, 73-88. https://doi.org/10.1039/c6fd00036c
- Dinkgreve, M., Velikov, K. P., & Bonn, D. (2016). Stability of LAPONITE®-stabilized high internal phase Pickering emulsions under shear. Physical Chemistry Chemical Physics, 18(33), 22973-22977. https://doi.org/10.1039/c6cp03572h [details]
- Groot, C. C. M., Velikov, K. P., & Bakker, H. J. (2016). Structure and dynamics of water molecules confined in triglyceride oils. Physical Chemistry Chemical Physics, 18(42), 29361-29368. https://doi.org/10.1039/c6cp05883c [details]
- Hayden, D. R., Imhof, A., & Velikov, K. P. (2016). Biobased Nanoparticles for Broadband UV Protection with Photostabilized UV Filters. ACS Applied Materials and Interfaces, 8(48), 32655-32660. https://doi.org/10.1021/acsami.6b12933
- Ribeiro, H. S., Gupta, R., Smith, K. W., Van Malssen, K. F., Popp, A. K., & Velikov, K. P. (2016). Super-cooled and amorphous lipid-based colloidal dispersions for the delivery of phytosterols. Soft Matter, 12(27), 5835-5846. https://doi.org/10.1039/c6sm00601a
- Schollick, J. M. H., Style, R. W., Curran, A., Wettlaufer, J. S., Dufresne, E. R., Warren, P. B., Velikov, K. P., Dullens, R. P. A., & Aarts, D. G. A. L. (2016). Segregated Ice Growth in a Suspension of Colloidal Particles. The journal of Physical Chemistry. B, 120(16), 3941-3949. https://doi.org/10.1021/acs.jpcb.6b00742
- Tian, T., Blanco, E., Smoukov, S. K., Velev, O. D., & Velikov, K. P. (2016). Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability. Food Chemistry, 208, 97-102. https://doi.org/10.1016/j.foodchem.2016.03.078
- Vandenakker, C. C., Schleeger, M., Bruinen, A. L., Deckert-Gaudig, T., Velikov, K. P., Heeren, R. M. A., Deckert, V., Bonn, M., & Koenderink, G. H. (2016). Multimodal Spectroscopic Study of Amyloid Fibril Polymorphism. The journal of Physical Chemistry. B, 120(34), 8809-8817. https://doi.org/10.1021/acs.jpcb.6b05339 [details]
- de Kort, D. W., Veen, S. J., Van As, H., Bonn, D., Velikov, K. P., & van Duynhoven, J. P. M. (2016). Yielding and flow of cellulose microfibril dispersions in the presence of a charged polymer. Soft Matter, 12(21), 4739-4744. https://doi.org/10.1039/c5sm02869h [details]
2015
- Baars, R. J., van Leeuwen, Y. M., Hendrix, Y., Velikov, K. P., Kegel, W. K., & Philipse, A. P. (2015). Morphology-controlled functional colloids by heterocoagulation of zein and nanoparticles. Colloids and Surfaces A-Physicochemical and Engineering Aspects, 483, 209-215. https://doi.org/10.1016/j.colsurfa.2015.04.042
- Veen, S. J., Versluis, P., Kuijk, A., & Velikov, K. P. (2015). Microstructure and rheology of microfibril-polymer networks. Soft Matter, 11(46), 8907-8912. https://doi.org/10.1039/c5sm02086g
- vandenAkker, C. C., Deckert-Gaudig, T., Schleeger, M., Velikov, K. P., Deckert, V., Bonn, M., & Koenderink, G. H. (2015). Nanoscale Heterogeneity of the Molecular Structure of Individual hIAPP Amyloid Fibrils Revealed with Tip-Enhanced Raman Spectroscopy. Small, 11(33), 4131-4139. https://doi.org/10.1002/smll.201500562 [details]
2014
- Filippidi, E., Patel, A. R., Bouwens, E. C. M., Voudouris, P., & Velikov, K. P. (2014). All-natural oil-filled microcapsules from water-insoluble proteins. Advanced Functional Materials, 24(38), 5962-5968. https://doi.org/10.1002/adfm.201400359
- Lam, S., Velikov, K. P., & Velev, O. D. (2014). Pickering stabilization of foams and emulsions with particles of biological origin. Current Opinion in Colloid & Interface Science, 19(5), 490-500. https://doi.org/10.1016/j.cocis.2014.07.003
- Patel, A. R., & Velikov, K. P. (2014). Zein as a source of functional colloidal nano- and microstructures. Current Opinion in Colloid & Interface Science, 19(5), 450-458. https://doi.org/10.1016/j.cocis.2014.08.001
- Peters, H. P. F., Bouwens, E. C. M., Schuring, E. A. H., Haddeman, E., Velikov, K. P., & Melnikov, S. M. (2014). The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers. European Journal of Nutrition, 53(3), 723-729. https://doi.org/10.1007/s00394-013-0576-9
- Rossi, L., Velikov, K. P., & Philipse, A. P. (2014). Colloidal iron(III) pyrophosphate particles. Food Chemistry, 151, 243-247. https://doi.org/10.1016/j.foodchem.2013.11.050
- Veen, S. J., Kuijk, A., Versluis, P., Husken, H., & Velikov, K. P. (2014). Phase transitions in cellulose microfibril dispersions by high-energy mechanical deagglomeration. Langmuir, 30(44), 13362-13368. https://doi.org/10.1021/la502790n
- Velikov, K. P., & Velev, O. D. (2014). Synthesis and Novel Applications of Biopolymer and Biologically Derived Particles. Current Opinion in Colloid & Interface Science, 19(5), 381-382. https://doi.org/10.1016/j.cocis.2014.11.005
- van Leeuwen, Y. M., Velikov, K. P., & Kegel, W. K. (2014). Colloidal stability and chemical reactivity of complex colloids containing Fe3+. Food Chemistry, 155, 161-166. https://doi.org/10.1016/j.foodchem.2014.01.045
2013
- Blanco, E., Lam, S., Smoukov, S. K., Velikov, K. P., Khan, S. A., & Velev, O. D. (2013). Stability and viscoelasticity of magneto-pickering foams. Langmuir, 29(32), 10019-10027. https://doi.org/10.1021/la4014224
- Kuijk, A., Koppert, R., Versluis, P., Van Dalen, G., Remijn, C., Hazekamp, J., Nijsse, J., & Velikov, K. P. (2013). Dispersions of attractive semiflexible fiberlike colloidal particles from bacterial cellulose microfibrils. Langmuir, 29(47), 14356-14360. https://doi.org/10.1021/la403397d
- Patel, A. R., & Velikov, K. P. (2013). Non-covalent interactions of green tea polyphenol: Source of novel colloidal structures. In Green Tea: Varieties, Production and Health Benefits (pp. 151-165). Nova Science Publishers Inc.
- Patel, A. R., Drost, E., Seijen Ten Hoorn, J., & Velikov, K. P. (2013). Fabrication and characterization of emulsions with pH responsive switchable behavior. Soft Matter, 9(29), 6747-6751. https://doi.org/10.1039/c3sm27900f
- Patel, A. R., Heussen, P. C. M., Dorst, E., Hazekamp, J., & Velikov, K. P. (2013). Colloidal approach to prepare colour blends from colourants with different solubility profiles. Food Chemistry, 141(2), 1466-1471. https://doi.org/10.1016/j.foodchem.2013.03.082
- Patel, A. R., Remijn, C., Cabero, A. I. M., Heussen, P. C. M., Ten Hoorn, J. W. M. S., & Velikov, K. P. (2013). Novel all-natural microcapsules from gelatin and shellac for biorelated applications. Advanced Functional Materials, 23(37), 4710-4718. https://doi.org/10.1002/adfm.201300320
- Patel, A. R., Remijn, C., Heussen, P. C. M., Den Adel, R., & Velikov, K. P. (2013). Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness. ChemPhysChem, 14(2), 305-310. https://doi.org/10.1002/cphc.201200942
- Patel, A. R., Seijen Ten Hoorn, J., Hazekamp, J., Blijdenstein, T. B. J., & Velikov, K. P. (2013). Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities. Soft Matter, 9(5), 1428-1436. https://doi.org/10.1039/c2sm27200h
- Schleeger, M., vandenAkker, C. C., Deckert-Gaudig, T., Deckert, V., Velikov, K. P., Koenderink, G., & Bonn, M. (2013). Amyloids: From molecular structure to mechanical properties. Polymer, 54(10), 2473-2488. https://doi.org/10.1016/j.polymer.2013.02.029 [details]
2012
- De Folter, J. W. J., Van Ruijven, M. W. M., & Velikov, K. P. (2012). Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein. Soft Matter, 8(25), 6807-6815. https://doi.org/10.1039/c2sm07417f
- Engel, M. F. M., VandenAkker, C. C., Schleeger, M., Velikov, K. P., Koenderink, G. H., & Bonn, M. (2012). The polyphenol EGCG inhibits amyloid formation less efficiently at phospholipid interfaces than in bulk solution. Journal of the American Chemical Society, 134(36), 14781-14788. https://doi.org/10.1021/ja3031664 [details]
- Patel, A. R., & Velikov, K. P. (2012). Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants. In Antioxidant Polymers: Synthesis, Properties, and Applications (pp. 427-458). John Wiley & Sons. https://doi.org/10.1002/9781118445440.ch14
- Patel, A. R., Drost, E., Blijdenstein, T. B. J., & Velikov, K. P. (2012). Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction. ChemPhysChem, 13(17), 3777-3781. https://doi.org/10.1002/cphc.201200564
- Patel, A. R., Drost, E., Den Adel, R., Hazekamp, J., & Velikov, K. P. (2012). Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules. Soft Matter, 8(13), 3515-3517. https://doi.org/10.1039/c2sm25102g
- Patel, A. R., Heussen, P. C. M., Hazekamp, J., Drost, E., & Velikov, K. P. (2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. Food Chemistry, 133(2), 423-429. https://doi.org/10.1016/j.foodchem.2012.01.054
- Patel, A. R., Seijen Ten Hoorn, J., Heussen, P. C. M., Drost, E., Hazekamp, J., & Velikov, K. P. (2012). Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin. Journal of Colloid and Interface Science, 374(1), 150-156. https://doi.org/10.1016/j.jcis.2012.01.056
- Velikov, K. P. (2012). Colloidal emulsions and particles as micronutrient and nutraceutical delivery systems. In Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (pp. 319-391). Elsevier Ltd. https://doi.org/10.1016/B978-0-85709-124-6.50012-3
- van Leeuwen, Y. M., Velikov, K. P., & Kegel, W. K. (2012). Morphology of colloidal metal pyrophosphate salts. RSC Advances, 2(6), 2534-2540. https://doi.org/10.1039/c2ra00449f
- van Leeuwen, Y. M., Velikov, K. P., & Kegel, W. K. (2012). Repeptization by dissolution in a colloidal system of iron(III) pyrophosphate. Langmuir, 28(48), 16531-16535. https://doi.org/10.1021/la303668a
- van Leeuwen, Y. M., Velikov, K. P., & Kegel, W. K. (2012). Stabilization through precipitation in a system of colloidal iron(III) pyrophosphate salts. Journal of Colloid and Interface Science, 381(1), 43-47. https://doi.org/10.1016/j.jcis.2012.05.018
2011
- Amin, S., & Velikov, K. P. (2011). Rheology of Complex Fluids Containing Nutraceuticals. In Handbook of Nutraceuticals: Scale-Up, Processing and Automation: Volume II (Vol. 2, pp. 213-238). CRC Press. https://doi.org/10.1201/b10912-13
- Graf, B. A., van Platerink, C. J., Ten Have, G. A. M., Deutz, N. E. P., Velikov, K. P., Flendrig, L. M., Melnikov, S. M., Garczarek, U. M., Abrahamse, S. L., & Duchateau, G. S. M. J. E. (2011). Absolute bioavailability of a Hoodia gordonii steroid glycoside from different physicochemical formats in the pig. Journal of Functional Foods, 3(3), 135-143. https://doi.org/10.1016/j.jff.2011.03.006
- Lam, S., Blanco, E., Smoukov, S. K., Velikov, K. P., & Velev, O. D. (2011). Magnetically responsive pickering foams. Journal of the American Chemical Society, 133(35), 13856-13859. https://doi.org/10.1021/ja205065w
- Patel, A. R., & Velikov, K. P. (2011). Colloidal delivery systems in foods: A general comparison with oral drug delivery. Food Science & Technology, 44(9), 1958-1964. https://doi.org/10.1016/j.lwt.2011.04.005
- Patel, A. R., Heussen, P. C. M., Hazekamp, J., & Velikov, K. P. (2011). Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles. Soft Matter, 7(18), 8549-8555. https://doi.org/10.1039/c1sm05853c
- Patel, A. R., Nijsse, J., & Velikov, K. P. (2011). Novel polymer-polyphenol beads for encapsulation and microreactor applications. Soft Matter, 7(9), 4294-4301. https://doi.org/10.1039/c1sm05135k
- Patel, A. R., Seijen Ten Hoorn, J., & Velikov, K. P. (2011). Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate). Journal of Colloid and Interface Science, 364(2), 317-323. https://doi.org/10.1016/j.jcis.2011.08.054
- Rossi, L., Sacanna, S., & Velikov, K. P. (2011). Cholesteric colloidal liquid crystals from phytosterol rod-like particles. Soft Matter, 7, 64-67. https://doi.org/10.1039/c0sm00822b
- Velikov, K. P., & Velev, O. D. (2011). Colloidal dispersions by engineering and design. Current Opinion in Colloid & Interface Science, 16(2), 81-83. https://doi.org/10.1016/j.cocis.2011.01.007
- Velikov, K. P., & Velev, O. D. (2011). Stabilization of Thin Films, Foams, Emulsions and Bifluid Gels with Surface-Active Solid Particles. In Colloid Stability and Application in Pharmacy (Vol. 3, pp. 277-306). Wiley-VCH. https://doi.org/10.1002/9783527631117.ch9
- Versluis, P., Popp, A. K., & Velikov, K. P. (2011). Interaction between biopolyelectrolytes and sparingly soluble mineral particles. Langmuir, 27(1), 83-90. https://doi.org/10.1021/la103253a
- vandenAkker, C. C., Engel, M. F. M., Velikov, K. P., Bonn, M., & Koenderink, G. H. (2011). Morphology and persistence length of amyloid fibrils are correlated to peptide molecular structure. Journal of the American Chemical Society, 133(45), 18030-18033. https://doi.org/10.1021/ja206513r [details]
2010
- Day, J. P. R., Rago, G., Domke, K. F., Velikov, K. P., & Bonn, M. (2010). Label-free imaging of lipophilic bioactive molecules during lipid digestion by multiplex coherent anti-stokes raman scattering microspectroscopy. Journal of the American Chemical Society, 132(24), 8433-8439. https://doi.org/10.1021/ja102069d [details]
- Patel, A. R., Bouwens, E. C. M., & Velikov, K. P. (2010). Sodium caseinate stabilized zein colloidal particles. Journal of Agricultural and Food Chemistry, 58(23), 12497-12503. https://doi.org/10.1021/jf102959b
- Patel, A. R., Hu, Y., Tiwari, J. K., & Velikov, K. P. (2010). Synthesis and characterisation of zein-curcumin colloidal particles. Soft Matter, 6(24), 6192-6199. https://doi.org/10.1039/c0sm00800a
- Rastogi, V., Velikov, K. P., & Velev, O. D. (2010). Microfluidic characterization of sustained solute release from porous supraparticles. Physical Chemistry Chemical Physics, 12(38), 11975-11983. https://doi.org/10.1039/c0cp00119h
- Rossi, L., Seijen ten Hoorn, J. W. M., Melnikov, S. M., & Velikov, K. P. (2010). Colloidal phytosterols: synthesis, characterization and bioaccessibility. Soft Matter, 6, 928-936. https://doi.org/10.1039/b911371a
- Velikov, K. P., & Velev, O. D. (2010). Stabilization of Thin Films, Foams, Emulsions and Bifluid Gels with Surface-Active Solid Particles. In Colloid Stability and Application in Pharmacy (Vol. 3, pp. 277-306). Wiley-Blackwell. https://doi.org/10.1002/9783527631193.ch35
2008
- Velikov, K. P., & Pelan, E. (2008). Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter, 4(10), 1964-1980. https://doi.org/10.1039/b804863k
2007
- Horneffer, V., Foster, T. J., & Velikov, K. P. (2007). Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry, 55(26), 10505-10508. https://doi.org/10.1021/jf071321y
- Paunov, V. N., Cayre, O. J., Noble, P. F., Stoyanov, S. D., Velikov, K. P., & Golding, M. (2007). Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface. Journal of Colloid and Interface Science, 312(2), 381-389. https://doi.org/10.1016/j.jcis.2007.03.031
2006
- Velikov, K. P., & Velev, O. D. (2006). Novel materials derived from particles assembled on liquid surfaces. In Colloidal Particles at Liquid Interfaces (pp. 225-297). Cambridge University Press. https://doi.org/10.1017/CBO9780511536670.008
2004
- Velikov, K. P., Vos, W. L., Moroz, A., & Van Blaaderen, A. (2004). Reflectivity of metallodielectric photonic glasses. Physical Review. B, Condensed Matter, 69(7), 751081-751085. Article 075108.
2003
- Velikov, K. P., Zegers, G. E., & Van Blaaderen, A. (2003). Synthesis and characterization of large colloidal silver particles. Langmuir, 19(4), 1384-1389. https://doi.org/10.1021/la026610p
2002
- Velikov, K. P., & Velev, O. D. (2002). Formation of 2D structures of micrometer sized latex particles inside thinning foam films. In K. L. Mittal, & P. Kumar (Eds.), Emulsions, Foams and Thin Films (pp. 279-292). Marcel Dekker, Inc..
- Velikov, K. P., Christova, C. G., Dullens, R. P. A., & Van Blaaderen, A. (2002). Layer-by-layer growth of binary colloidal crystals. Science, 296(5565), 106-109. https://doi.org/10.1126/science.1067141
- Velikov, K. P., Moroz, A., & Van Blaaderen, A. (2002). Photonic crystals of core-shell colloidal particles. Applied Physics Letters, 80(1), 49-51. https://doi.org/10.1063/1.1431698
- Velikov, K. P., Van Dillen, T., Polman, A., & Van Blaaderen, A. (2002). Photonic crystals of shape-anisotropic colloidal particles. Applied Physics Letters, 81(5), 838-840. https://doi.org/10.1063/1.1497197
2001
- Snoeks, E., van Blaaderen, A., Van Dillen, T., van Kats, C. M., Velikov, K., Brongersma, M. L., & Polman, A. (2001). Colloidal assemblies modified by ion irradiation. Nuclear Instruments & Methods in Physics Research Section B - Beam Interactions with Materials and Atoms, 178(1-4), 62-68. https://doi.org/10.1016/S0168-583X(01)00506-7
- Van Dillen, T., Snoeks, E., Fukarek, W., van Kats, C. M., Velikov, K. P., van Blaaderen, A., & Polman, A. (2001). Anisotropic deformation of colloidal particles under MeV ion irradiation. Nuclear Instruments & Methods in Physics Research Section B - Beam Interactions with Materials and Atoms, 175-177, 350-356. https://doi.org/10.1016/S0168-583X(00)00611-X
- Velikov, K. P., & Van Blaaderen, A. (2001). Synthesis and characterization of monodisperse core-shell colloidal spheres of zinc sulfide and silica. Langmuir, 17(16), 4779-4786. https://doi.org/10.1021/la0101548
1999
- Velikov, K., Danov, K., Angelova, M., Dietrich, C., & Pouligny, B. (1999). Motion of a massive particle attached to a spherical interface: Statistical properties of the particle path. Colloids and Surfaces A-Physicochemical and Engineering Aspects, 149(1-3), 245-251. https://doi.org/10.1016/S0927-7757(98)00604-9
1998
- Velikov, K. P., Durst, F., & Velev, O. D. (1998). Direct observation of the dynamics of latex particles confined inside thinning water-air films. Langmuir, 14(5), 1148-1155.
1997
- Velikov, K. P., Velev, O. D., Marinova, K. G., & Constantinides, G. N. (1997). Effect of the surfactant concentration on the kinetic stability of thin foam and emulsion films. Journal of the Chemical Society. Faraday transactions, 93(11), 2069-2075.
- Velikov, K., Dietrich, C., Hadjiisky, A., Danov, K., & Pouligny, B. (1997). Motion of a massive microsphere bound to a spherical vesicle. Europhysics Letters, 40(4), 405-410. https://doi.org/10.1209/epl/i1997-00479-1
2026
- Cerqueira, M. A., Vogel, N., Lopez-Garcia, M., Velikov, K. P., Vignolini, S., & Pastrana, L. M. (2026). Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring? Advanced Optical Materials, 18(8), Article e02260. https://doi.org/10.1002/adom.202502260
2014
- van den Akker, C. C., Jeanette Nguyen, Schleeger, M., Velikov, K. P., Bonn, M., & Koenderink, G. H. (2014). Amyloids: Connecting from Single Fibril Mechanics to Macroscopic Rheology. Biophysical Journal, 106(2, Suppl. 1), 684A. https://doi.org/10.1016/j.bpj.2013.11.3785
2021
- Bergwerff, E., Velikov, K., Vreeker, R., & Zuidam, N. (2021). OIL-IN-WATER EMULSION COMPRISING PLANT PROTEIN.
2019
- Krassimir, P. VELIKOV., Leonardus, M. FLENDRIG., Jan, A. VERHEIJ., Gerrit, J. W. GOUDAPPEL., Anke, K., Sandra, J. VEEN., Orlin, D. VELEV., & Yan, Z. (2019). CLEANING COMPOSITION WITH A SECOND DISPERSED PHASE.
2007
- Marshman, C., & Velikov, K. P. (2007). Zinc fortified food product and additive. (Patent No. EP1792544A1). https://patents.google.com/patent/EP1792544A1/en
2005
- Grebenkamper, K., Velikov, K. P., & Kohlus, R. (2005). Beverages and their preparation. (Patent No. WO2005063056A1). https://patents.google.com/patent/WO2005063056A1/
- Grebenkamper, K., Velikov, K. P., & Kohlus, R. (2005). Beverages and their preparation. (Patent No. WO2005063058A1). https://patents.google.com/patent/WO2005063058A1
2024
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Nevenwerkzaamheden
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Unilever
Science leader & Team leader
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Unilever
Roberts-Harry, I., Macias-Rodriguez, B. A., & Velikov, K. P. (2026). Use of cellulose microfibrils and potato protein to form double network gels. Food Hydrocolloids, 172(2), Article 111958.