SustainaLab Talks
Epigenetic editing offers an innovative and powerful way to optimize cell behaviour by reprogramming gene expression profiles without changing the underlying DNA sequence. Although this technology is already proving its value in health applications, its potential impact on food and agriculture is only just beginning to emerge.
This event explores the promise of epigenetic editing for food systems, including its applications, limitations, and broader questions around safety, acceptance, and societal uptake. The programme will conclude with drinks and networking.
A panel discussion with the speakers and industrial affiliates, including representatives from KeyGene, will explore opportunities, challenges, and next steps for epigenetic editing in food and agriculture.
This event is particularly relevant for professionals in industry, agri-food, and related sectors who are interested in emerging biotechnologies and in engaging with cutting-edge academic research, and is also open to students, policymakers, and interested members of the general public.
Monday 2 February 2026
15:30 – 18:00 (including networking drinks)
SustainaLab, Matrix ONE Amsterdam Science Park 301, 1098 XH Amsterdam
Language: English
Cost: Free